March 28, 2015

Schmidt table

Schmidt guests

Dinner at the Schmidt's, photos by Gerri Schmidt

Diners' Coordinator: Eleanor Bell

Note: Dinner is at 6:00 pm for all Hosts

Theme TBD

March into Spring!

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Smoked Salmon and Cream Cheese Quiche Tarts

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Baby Spinach with Mandarin Oranges and Toasted Almonds/Pecans 

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Sausage-Stuffed PorkTenderloin with Creamy Mustard Sauce

Potato-Leek Gratin

Steamed Organic Carrots and Brocolettes (baby broccoli) with butter and Parmesan cheese

 Recommended wine: Merlot for red wine lovers, Dry or Semi-dry New World Riesling for white

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Tipsy Rhubarb-Strawberry Sorbet (with a shot of Grand Marnier in it)

 

 

Host: Guests:
  Andrea & Ron Commander

Pamela and Richard Melko

Ethel and George Vincent-Lambert

Judy and Tony Eastham

 

  Gerri & George Schmidt

Ursula Ceholski

Glory Gray

Vivian Williams and Richard Pratt

 

  Anne & Peter Milne

Trish and Graham Marrion

Steph and Ian Smith

Eleanor and Ron Bell