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April 25, 2015

Diners' Coordinator: Maggie Carter

Ethier

Submitted by Joan Ethier.

Memories of Mykonos

Menu

sep 4

Shrimp a la Grecque

Kalamata Olives (Guest Couple #1)

Dakos (Greek Bruschetta)

sep 4

Lamb Souvlaki with Grilled Red Peppers

Tsatziki

Lemon Roasted Potatoes

Papoutsakia (Zucchini stuffed with Bechamel Sauce)

Recommended wine: Naousso Boutari or Makedonikos Tsantalli

sep 4

Note from the Hostesses: Please adjust the above recipe quantities to suit the number of Guests

	Host:	Guests:
	Steph & Ian Smith	Anna & Bruce Reilly Lynn and Robert Grose Ursula Ceholski
	Joan Ethier & Doug Pearson	Pamela & Richard Melko Nancy & Dave Patterson Sharon & Diet Seibt
	Ethel & George Vincent-Lambert	Judy & Tony Eastham Heather & Bob Popple Barb & Dieter Giese

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