November 30, 2013
Diners' Coordinator: Eleanor Bell
Fall Fruit Feast
Menu
Caramelized Onion & Mushroom Tart
Carrot & Parsnip Soup
Duck Breast with Blackberry Pomegranate
Reduction
Quinoa
Sautéed Cauliflower and Apples
Recommended wine: Pinot
Noir
Curry Roasted Pears
Photos by Linda Hamilton and Robert Grose
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Host: |
Guests:
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Lynne & Robert Grose |
Jackie & Trevor Bebb
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Karen & Ron Hanson |
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Kerstin & Borje Fredriksson |
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Host: |
Guests:
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Eleanor & Ron Bell |
Marianne & Dick Duffley
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Anne & Peter Milne |
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Linda & Bill Hamilton |
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Ethel & George Vincent-Lambert |
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Host: |
Guests:
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Sharon & Diet Seibt |
Anne Ward
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Ursula Ceholski |
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Pamela & Richard Melko |
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Nancy & Dave Patterson |
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Host: |
Guests:
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Sandy & Stan Wood |
Sandra Crarer
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Steph Smith |
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Judy & Tony Eastham |
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