March 26, 2016

Diners' Coordinator: Maggie Carter

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Photos submitted by Judy Love-Eastham

You're no Spring Chicken...

But You're Hot, Hot, Hot!

Menu

Hummus Tortilla Rolls

Tomato/Roasted-Garlic Soup

Roast Spiced Chicken

Couscous with Almonds and Currants

with Broccoli Mandarin Salad

White Chocolate Velvet Cheesecake with Berry Coulis

Recommended wines (by the Hosts): Chilled Southern French Rosé, Chardonnay, Riesling, or Spanish Red

NOTE:

This dinner begins at 6:00pm.