October 26, 2013
Diners' Coordinator: Maggie Carter
A French Fall Feast
Menu
Pate with toast or crackers and cornichons
Fruits de mers
La Coupole Salad
- Roasted Beets with herb mix, walnuts, and blue cheese
Beef
Bourguignon (Beef Burgundy)
Garlic Mashed Potatoes and Green Beans
Recommended wine: Cabernet Sauvignon or Malbec
Tarte Tatin
Photos by Linda Hamilton and Maggie Carter
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Host: |
Guests: |
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Marianne & Dick
Duffley |
Trish & Graham Marrion |
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Linda & Bill Hamilton |
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Vivian Williams & Richard Pratt
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Host: |
Guests:
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Karen & Ron
Hanson |
Jennifer & John Creighton
(guests)
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Judy & Tony Eastham |
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Pamela & Richard Melko |
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Host: |
Guests:
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Maggie & Philip
Carter |
Joan Ethier & Doug Pearson |
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Jackie & Trevor Bebb |
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Ursula Ceholski
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