October 26, 2013

Diners' Coordinator: Maggie Carter

A French Fall Feast 

Menu

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Pate with toast or crackers and cornichons

Fruits de mers

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La Coupole Salad - Roasted Beets with herb mix, walnuts, and blue cheese

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Beef Bourguignon (Beef Burgundy)

Garlic Mashed Potatoes and Green Beans

Recommended wine: Cabernet Sauvignon or Malbec

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Tarte Tatin

 

 

 Photos by Linda Hamilton and Maggie Carter

 

Host: Guests:
Marianne & Dick Duffley Trish & Graham Marrion
    Linda & Bill Hamilton

 

Vivian Williams & Richard Pratt

Host:

Guests:

 Karen & Ron Hanson

Jennifer & John Creighton (guests)

Judy & Tony Eastham

 

  Pamela & Richard Melko
Host:

Guests:

 Maggie & Philip Carter Joan Ethier & Doug Pearson
    Jackie & Trevor Bebb

Ursula Ceholski