March 29, 2014 6:30pm
Diners' Coordinator: Eleanor Bell
Yodelaheehoo!
Menu
Mango Salsa in Fluted Cups
Water Chestnuts wrapped in
Bacon
Lemony Kale Salad with Apple and
Nuts
Fondue Neuchataloise with French
Bread
Chicken, Beef & Seafood in a Broth
Fondue
Accompanied
by
Curry Sauce, Tomato Sauce, Balsamic Sauce & Asian Spicy Dipping Sauce
Recommended wine: Riesling (Alsatian
for the cheese, dry for the broth - take your pick!)
Fresh Fruit with Sour Cream,
Brown Sugar, and
Chocolate
Photos by Linda Hamilton, Maggie Carter, and Vivian
Williams
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Host: |
Guests: |
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Joan Ethier & Doug
Pearson
NOTE: This dinner was
held on Friday, March 28th
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Ethel & George Vincent-Lambert
Sandy & Stan Wood
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Host: |
Guests: |
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Vivian Williams
& Richard Pratt
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Marianne & Dick Duffley
Anne & Peter Milne
Anne Ward
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Host: |
Guests: |
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Trish & Graham
Marrion |
Steph & Ian Smith
Linda & Bill Hamilton
Judy & Tony Eastham
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Host: |
Guests: |
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Eleanor & Ron
Bell |
Maggie & Philip Carter
Allana & John Patterson
Guests
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