March 29, 2014 6:30pm

Diners' Coordinator: Eleanor Bell

Yodelaheehoo!

Menu

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Mango Salsa in Fluted Cups  

Water Chestnuts wrapped in Bacon 

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Lemony Kale Salad with Apple and Nuts

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Fondue Neuchataloise with French Bread

Chicken, Beef & Seafood in a Broth Fondue

Accompanied by

Curry Sauce, Tomato Sauce, Balsamic Sauce & Asian Spicy Dipping Sauce 

Recommended wine: Riesling (Alsatian for the cheese, dry for the broth - take your pick!)

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Fresh Fruit with Sour Cream, Brown Sugar, and Chocolate

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 Photos by Linda Hamilton, Maggie Carter, and Vivian Williams 

 

Host: Guests:

Joan Ethier & Doug Pearson

NOTE: This dinner was

held on Friday, March 28th

 

Ethel & George Vincent-Lambert

Sandy & Stan Wood

   

 

Host: Guests:

Vivian Williams

& Richard Pratt

Marianne & Dick Duffley

Anne & Peter Milne

Anne Ward

   

 

Host: Guests:
Trish & Graham Marrion

Steph & Ian Smith

Linda & Bill Hamilton

Judy & Tony Eastham

   

 

Host: Guests:
Eleanor & Ron Bell

Maggie & Philip Carter

Allana & John Patterson

Guests