April 26, 2014
Diners' Coordinator: Maggie Carter
Spring Fling
Menu
Artichoke Bites
Avocado Crostini with Shrimp
Balsamic roasted Beet
Salad
Beef Tenderloin with Green Peppercorn
Sauce
Twice-baked stuffed Potatoes
Roasted
Asparagus
Sauteed
Cherry Tomatoes
Recommended wine: Cabernet
Sauvignon
Strawberry Rhubarb
Crumble
Vanilla Ice
Cream (Plain or with Ginger)
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Host: |
Guests: |
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Barb & Dieter
Giese |
Judy & Tony Eastham
Vivian Williams & Richard Pratt
Ursula Ceholski and Darryl Meads
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Host: |
Guests: |
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Kerstin & Borje
Fredriksson |
Linda & Ron Windrim
Anne Ward
Guests of the Fredriksson's
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Host: |
Guests: |
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Steph & Ian
Smith |
Marianne & Dick Duffley
Pamela & Richard Melko
Anna & Bruce Reilly
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Host: |
Guests: |
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Heather & Bob
Popple |
Lynn & Robert Grose
Linda & Bill Hamilton
Guests of the Popple's
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