Diners About Us History Procedures Members Upload Photos Dinners October November December January Februrary March April May June Prior Years 2015/16 Dinners October (P) November (P) December (P) January (P) February (P) March (P) April (P) May 2016 June 2016 2014/15 Dinners October-(p) 2014 November 2014 December-(p) 2014 January-(p) 2015 February 2015 March-(p) 2015 April-(p) 2015 May 2015 June 2015 2013/14 Dinners October 2013 Novermber 2013 December 2013 January 2014 February 2014 March 2014 April 2014 May 2014 June 2014 2012/13 2011/12 2010/11 2009/10 2008/09 2007/08 2006/07 2005/06 2004/05 Recipes Drinks Appetizers Soups Salads Entrées Vegetables Desserts Other Contact Us

February 25, 2017

Diners' Coordinator: Maggie Carter

Start time: 6:30pm

vincent-lambert-dinner

Bacon Wrapped Pork Loin

vincent-lambert-dinner2

vincent-lambert-dinner3

vincent-lambert-dinner

1

Bacon Wrapped Pork Loin

2

vincent-lambert-dinner2

3

vincent-lambert-dinner3

4

5

Photos submitted by Ethel Vincent-Lambert.

Mid-Winter Feast

Menu

sep 4

Mushroom Hazelnut Pate

sep 4

Beet and Grapefruit Salad

Rosemary Garlic Bread

sep 4

Bacon Wrapped Pork Loin with Apples and Sage

Winter Vegetable Croustade au Gratin

Fresh Green Beans and Cherry Tomatoes

sep 4

Buttery Cinnamon Cake with Pear Compote

Recommended wine: Merlot, Pinot Noir, or, if you want white, Pinot Grigio

	Host:	Guests:
	Ethel & George Vincent-Lambert	Leslie & Al MacDonald Kerstin & Borje Fredriksson Sharon & Diet Seibt
	Dolores & Bernie Wiart	Maggie & Philip Carter Marianne & Dick Duffley

Diners About Us Contact Us SITEMAP