October 29, 2016
Diners' Coordinator: Maggie Carter
Start time: 6:30pm
Oktoberfest
Menu
German Beer Cheese
Spread
Spinach, Apple and Walnut
Salad
Sauerkraut with Bratwurst and Grilled Kassler
Rippchen
Warm New Potato Salad with Grainy
Mustard
Black Forest
Cobbler
Recommended
wine: Dry Alsation or New World Riesling
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Host: |
Guests: |
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Kerstin & Borje
Fredriksson |
Maggie & Philip Carter
Ethel & George Vincent-Lambert
Judy & Tony Eastham
Dolores & Bernie Wiart
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Anne & Ian
Ward |
Jackie & Trevor Bebb
Marnie & Chuck Swanson
Steph & Ian Smith
Sharon & Diet Seibt
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