October 29, 2016

Diners' Coordinator: Maggie Carter

Start time: 6:30pm

Oktoberfest

Menu

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German Beer Cheese Spread

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Spinach, Apple and Walnut Salad

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Sauerkraut with Bratwurst and Grilled Kassler Rippchen

Warm New Potato Salad with Grainy Mustard

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Black Forest Cobbler

 Recommended wine: Dry Alsation or New World Riesling

 

Host: Guests:
Kerstin & Borje Fredriksson

Maggie & Philip Carter

Ethel & George Vincent-Lambert

Judy & Tony Eastham

Dolores & Bernie Wiart

 

  Anne & Ian Ward

Jackie & Trevor Bebb

Marnie & Chuck Swanson

Steph & Ian Smith

Sharon & Diet Seibt