Thursday, April 4th, 2019Host: Jo and Don Graham Special Guests: Cindy and Mike Scott Start time: 5:30 pm Zinfandel
Wine Menu
Apéritif:
Sailor’s Rest Chardonnay/Muscat blend
Sparkling Wine
with Cheese Sticks by Jo Graham
Zinfandels: 2013 Bella Florence Vineyard, Dry Creek 2012 Daou Reserve, Paso Robles 2005 Sailor’s Rest Far West Vineyard, Paso Robles 2014 Oak Ridge Winery Reserve Ancient Vines, Lodi 2016 Sobon ReZerve Paul’s Vineyard, Amador County 2013 Jessie’s Grove Ancient Vines Royal Tee Vineyard, Lodi Special addition: 2017 Sailor’s Rest with 15% Petite Syrah
Ports: Cin Cellar’s Solera method, 1 Year old, Zinfandel Port
Cin Cellar’s Solera method, 3 Years old, Zinfandel Port
(both made by Cindy Scott)
Dining Menu
Caramelized Onion Tart (Pizza) by Jo
Scalloped potatoes with blue cheese and roasted garlic by Jim
Veal Polpette with Ricotta Cheese by Bea
by Ian
McLean’s Isle of Mull Cheddar Cheese plus dried fruits and nuts by Jo
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