Vegetables

Baked Acorn Squash

Baked Asparagus

Baked Mediterranean Vegetables

Double Stuffed Potatoes

Caramelized Onion and Potato Flan

Colourful corn

Curried Rice Pilaf

Dill and Parmesan Tomatoes

Fresh Peas and Water Chestnuts

Garlic and Walnut Green Beans

Ginger Coconut Rice

Glazed Carrots and Parsnips with Chives

Glazed Carrots with Pistachios

Golden Roasted Root Vegetables

Gratin of Fall Vegetables

Greek potatoes

Green and Yellow Beans with Olive-Shallot Butter

Green Beans in Sour Sauce

Green Beans with Roasted Cherry Tomatoes & Feta Cheese

Green Beans with toasted almonds

Green & Yellow Beans with Olive Shallot Butter

Green Beans with Pancetta

Haricots Verts with Pine Nuts

Hasselback Potatoes

Herbed Basmati Rice

Hot mushroom rice pilaf

Layered Vegetable Terrine with Mustard Sauce

Leeks and Green Beans with Pine Nuts and Orange

Lemon Rice with Mushrooms

Minted Baby Carrots

Mustard Roasted Potatoes

New Potatoes with Mint Pesto

Old Fashioned Roast Potatoes

Orzo with Basil and Parmesan

Oven Baked Wild Rice

Oven-ready Vegetable Casserole

Oven Roasted Autumn Vegetables

Oven-Roasted Winter Vegetables

Potato Gratin

Potato-Turnip Gratin

Quick Skillet Asparagus

Red cabbage

Rice Pilaf

Rice Pilau

Rice with Tomatoes, Avocado, and Olives

Roasted Asparagus with Dijon-Lemon Sauce

Roasted Asparagus with Red Pepper

Roasted Green Beans

Roasted Medley of Winter Root Vegetables

Roasted Sweet Potato Wedges

Roasted Sweet Potato Wedges (alternate)

Roasted Vegetable Melange

Sagey Smashed Potatoes

Sautéed Cauliflower and Apples

Sauteed Snow Peas & Pine Nuts

Savoury Green Beans

Sweet and Sour Red Cabbage

Sweet Potatoes Anna

Two vegetable rice pilaf

Yellow Rice with Raisins