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Baked Asparagus
Baked
Mediterranean Vegetables
Double Stuffed Potatoes
Caramelized Onion and Potato Flan
Colourful corn
Curried Rice
Pilaf
Fresh Peas and Water Chestnuts
Ginger Coconut Rice
Glazed Carrots and Parsnips with Chives
Glazed
Carrots with Pistachios
Gratin of Fall
Vegetables
Greek potatoes
Green and Yellow Beans with Olive-Shallot Butter
Green Beans in Sour Sauce
Green Beans with Roasted Cherry Tomatoes & Feta Cheese
Green
Beans with toasted almonds
Green & Yellow Beans with Olive Shallot Butter
Green Beans with Pancetta
Hasselback Potatoes
Herbed Basmati Rice
Hot mushroom rice pilaf
Layered
Vegetable Terrine with Mustard Sauce
Leeks and Green Beans with Pine Nuts and Orange
Lemon
Rice with Mushrooms
Minted Baby
Carrots
Mustard Roasted Potatoes
New
Potatoes with Mint Pesto
Old
Fashioned Roast Potatoes
Orzo with Basil and Parmesan
Oven-ready
Vegetable Casserole
Oven Roasted Autumn Vegetables
Oven-Roasted Winter Vegetables
Potato Gratin
Potato-Turnip
Gratin
Quick Skillet Asparagus
Red cabbage
Rice Pilaf
Rice Pilau
Rice with Tomatoes, Avocado, and Olives
Roasted Asparagus with Dijon-Lemon Sauce
Roasted Green Beans
Roasted
Medley of Winter Root Vegetables
Roasted Sweet Potato Wedges
Roasted Sweet Potato Wedges (alternate)
Roasted Vegetable Melange
Sauteed Snow Peas & Pine Nuts
Sweet
and Sour Red Cabbage
Sweet Potatoes
Anna
Two
vegetable rice pilaf
Yellow Rice with Raisins
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