Appetizers

 

 
Hors D'oeuvres

Bacon Wrapped Chutney Banana

Bacon Wrapped Prawns w Chipotle Sauce

Curried Peanut Chicken

Curry Magic

Eggplant Rollups

Gravlax

Mini Shrimp Cakes with Chili Cumin Mayo

Mushroom Rolls

Mushroom Bacon Rollups

 

Ned Bell's Wild West Prawns

Pancetta Crisps

Pinchos

Prawns with Soy Wasabi Glaze

Roasted Asparagus in Panko Bread Crumbs

Savory Stuffed Mushroom Caps

Shrimp on Belgian Endive Spears

Siljons with Goat Cheese

Sweet and Sour Cippolini Onions

Water Chestnuts with Bacon

Antipasti

Marinated Cauliflower

Marinated Mushrooms

 

Marinated Pepper Salad

Shrimp a la Greque

Dips & Spreads

Baked Spinach Cheese Dip

Cheese Dip

Curry Vegetable Dip

French Bread Dip

Goat Cheese with Sundried Tomatoes

 

Lucy's Smoked Salmon Paté

Notta Cheese Ball

Sandra's Smoked Salmon Paté

Sun-dried Tomato Dip

Wasabi Dip

Bruschette

Brie and Rosemary Bruschetta

Crab Crostini

Crab Toasts

Crostini with Sweet and Sour Onions

Flatbread with Caramalized Onions and Cheese

Gingered Crab Toasts

 

Heather's World Famous Bruschetta

Proscuitto Wrapped Greens

Shrimp Bruschetta

Sun-dried Tomato and Brie Toasts

Vegetable Finger Sandwiches

Walnut Arugula Crostini

Tarts

Filo Pastry Baskets

Filo Tomato Tart

Grayson's Tarts

 

Mushroom Croutates

Onion and Olive Tart

First Courses

Artichoke Stuffed with Brie

Avocado with Hot Sauce

Barbequed Shrimp

Carpaccio

Cold Scallop Appetizer

Crab Cakes with Pink Grapefruit Sauce

Herbed Goat Cheese with Proscuitto Shrimp

 

Jalapeño Crab Cakes

    Jalapeño Tartar Sauce

Mushroom Ravioli with Saffron Cream

Oysters with Bacon and Jalapeno

Scallop Kabobs

Scallops with Tomato and Paprika Sauce