|
Apple and Pecan Stuffed Pork Tenderloin
Babotie
Baked Halibut Fillets with Stir-fried Asparagus
Baked
Lasagne with Meat Sauce, Bolognese style
BBQ Salmon supreme
Boeuf Bourguignon
Butterflied leg of lamb
Chateaubriand with Cognac Sauce
(page 2)
Chicken with Olives and Preserved Lemons
Choucroute Garnie
and Mustards
Cioppino
Crab Cakes with Red Pepper Aioli
Crispy
Pistachio-coated Halibut
Crusted pork loin chops with caramel honey and orange sauce
Curried Pineapple-Mango Chicken
Duck Breast with Blackberries
Ginger
Apricot stuffed Lamb
Greek
Marinated Leg of Lamb
Grilled Marinated Leg of Lamb
Gumbo
Halibut Mexican Style
Herbed Roast Pork
Honey Garlic Ribs
Honey Mustard
BBQ Lamb
Honey Mustard and Rosemary glazed Chicken
Lamb Chops with Pomegranate Pistachio Couscous
Lamb Shanks in Red Wine
Lemon
Chicken Scaloppine in Pine Nut - Parmesan Crust
Moroccan Lamb
Shanks
Mustard-glazed Standing Rib Roast
Osso Bucco Milanese
Paella
Patio Ribs (Asian
inspired)
Pork Loin
with Pomegranate and Orange Glaze p1, p2
Pork Tenderloin in Rum Marinade
Pork Tenderloin with Honey Glazed Apples
Poulet au Vin Rouge
RJ's Seafood Pasta
Roasted Halibut with Walnut Crust
Roast Prime Rib of Beef with Gravy
Yorkshire Pudding
Sauerbraten
Salmon with
Maple-Lemon Glaze
Spaghetti with Lemon Sauce
Spring
Herb Roasted Chicken
|
