Appetizers

Antipasto Skewers

Apple cheddar bruschetta

Artichoke Lemon Bruschetta

Artsy-crabby Tarts

Asian Vegetable Rolls

Asparagus Parmesan Bites

Balsamic Mushroom Crostini

Belgian Endive with Shrimp and Cream Cheese

Blue Cheese Grapes

Brandied Blue Cheese, Walnut and Pear Crostini

Brie, Pear & Onion Strudel

Camembert Cheesecakes

Caprese on a Stick

Cheddar Chutney Tarts

Cherry Tomatoes stuffed with Crab

Crab Cakes with Roasted Red Pepper Aioli

Crab Mousse with Crackers

Crab Salad in Endive Leaves

Cranapple and Stilton Bites

Cream Cheese Pear Tarts

Cream Cheese Oyster Roll

Cream Cheese Stuffed Mushrooms

Creamy crab and red pepper spread

Crudites with Aioli Sauce

Goat cheese tartlets

Greek Bean Canapes

Grilled Marinated Shrimp Screwers

Herb Baked Ricotta

Honey Baked Coconut Shrimp

Nutty Broccoli Squares

Onion Bruschetta

Piri-Piri Chicken Sosaties

Pita triangles with red pepper hummus

Prosciutto con Melone

Proscuitto wrapped Greens

roasted apple and prosciutto wraps

Roasted Eggplant dip with Pita

Roasted Red Pepper Hummus on Cucumber and Zucchini

Savory stuffed Mushrooms

Scallops Napolean

Shrimp Cake with Chili Lime Sauce (see the picture)

Shrimp and Cucumber Canapés

Shrimp and papaya with aoli on crostini

Shrimp Canapés

Shrimp on Endive Spears

Grilled Marinated Shrimp Skewers

Smoked Prosciutto wrapped Cheesy Shrimp

Spiced Shrimp & Avocado Crostini

Stuffed Cherry Tomatoes with Smoked Salmon Spread

Stuffed Mushrooms

Sun-dried Tomato Dip

Tandoori Chicken Nibbles

Tostada Cups with Lemony Lentils and Spinach

Water Chestnut Rolls

White Bean Spread - Asiago Crackers

Zucchini Squares