The Diners Club

April 27, 2013

"Welcome to Springtime"

Diners' Coordinator: Eleanor Bell

Menu:	Mini Spinach-Artichoke Frittatas Baked Crab Rangoon Salad of Mache & Beets Toasted Black Peppercorn and Cumin Pork Tenderloin Garlic and Walnut Green Beans Crispy Roasted Fingerling Potatoes Angel Food Cake with Lemon Curd, Mascarpone Cream, and Raspberries
Comments:	Suggested wine: Pinot Noir
Host #1: Ethel & George Vincent-Lambert	Lynn & Robert Grose Anna & Bruce Reilly Anne Ward
Host #2: Kerstin & Borje Fredriksson	Judy & Tony Eastham Steph & Ian Smith Pamela & Richard Melko
Host #3: Lauren & Laurie Sadler	Linda & Ron Windrim Eleanor & Ron Bell