The Diners Club

October 27, 2012

"Locavore Fall Feast"

Diners' Coordinator: Maggie Carter and Eleanor Bell

Menu:	Roasted Red Pepper Stuffed Mushrooms Roasted Garlic Soup Golden Roasted Root Vegetables Yellow Point Cranberry-chipotle Fruit Conserve Comox Valley Cornish Game Hens with Barley, Pine Nut, and Dried Cherry Stuffing Apple Pear Crisp
Comments:	Suggested wine: New World Pinot Noir or (for white wine fanciers), a Dry Riesling
Host #1: Judy & Tony Eastham	Allana & John Patterson Sandy & Stan Wood Lynn & Robert Grose Eleanor & Ron Bell
Host #2: Anne & Ian Ward	Steph & Ian Smith Bev & Keith Thompson Lauren & Laurie Sadler Anne & Peter Milne
Host #3: Karen & Ron Hanson	Joan Ethier & Doug Pearson Marianne & Dick Duffley Ursula & Steve Ceholski
Host #4: Maggie & Philip Carter	Sandra & Bill Crarer Linda & Bill Hamilton Linda & Ron Windrim