The Diners Club

April 28, 2012

TEMPO PER MANGIARE (Time to Eat)

FAMIGLIA STILE (Family Style)

Diners' Coordinators: Steph Smith

ANTIPASTI (Appetizers)

Coppe tostada con lenticchie e spinaci Lemony

(Tostada Cups with Lemony Lentils and Spinach)

Zucchini Piazze

(Zucchini Squares)

INSALATA (Salad)

Verdi mista con mele e vinaigrette di sidro

(Mixed Greens with Apples and Cider Vinaigrette)

PASTA

Spaghetti al limone

(Spaghetti with Lemon Sauce)

ENTRATA (Main Course)

Scaloppine di pollo al limone con i pignoli - Crosta parmigiano

(Lemon Chicken Scaloppine in Pine Nut - Parmesan Crust)

Le carote glassate con pistacchi

(Glazed Carrots with Pistachios)

Fagioli verdi con mandorle tostate

(Green Beans with toasted almonds)

DESSERT

Pavlova

WHITES:

SOAVE (i.e. Tedeschi Soave Classico $17.99)

VERMINTINO (i.e. Argiolas Costamolino Vermentino $21.99)

REDS

CHIANTI (i.e. Ricasoli Brolio Chianti Classico $26.99)

BARBERA (i.e. Tommasi Valpolicella Ripasso $27.99)

AMARONE (i.e.  Masi Costasera Amarone Classico  $25.99 (half-bottle))

All of these wines are available at BC Liquor stores.  Check their website for a store location by clicking on the wine name above.

Linda & Ron Windrim

Sandra & Bill Crarer

Ursula & Steve Ceholski

Anne & Erling Larson

Lynn & Ross Griffiths